MENU
Gold Panners Appetizers
Menu items and prices are subject to change. Our in-house menu reflects current offerings and pricing.
To-go orders by phone: 719-689-9595 (not available on event weekends).
FRIED OKRA
Crispy deep-fried okra with house-made ranch.
$9.95
NACHOS
Tortilla chips cooked fresh in-house, refried beans, seasoned beef, queso and sour cream.
$13.95
ONION RINGS
Hand-cut and hand-battered in house, golden fried, served with ranch or chipotle mayo.
$11.95
ROCKY MOUNTAIN OYSTERS
A Colorado classic. Lightly breaded, deep-fried bull testicles with cocktail sauce. Dare you?
$17.95
FIRECRACKER JALAPEÑO BACON ROLL
Cream cheese, jalapeño and bacon stuffed roll, golden fried.
$9.95
SPINACH ARTICHOKE DIP
Baked creamy cheese sauce with naan bread and veggies.
$12.95
Extra Naan $3.95
Extra Veggie $3.00
CHICKEN QUESADILLA
Grilled chicken, melted cheddar, salsa and sour cream.
$13.95
Sub Steak +$2.50
Add Green Chili +$1.50
CHICKEN WINGS OR SAUCED TENDERS
Honey Hot, Garlic Parmesan, Buffalo, BBQ, Cajun (dry rub) or Lemon Pepper (dry rub). Served with house ranch or bleu cheese and veggies.
$14.95
CHILI CHEESE FRIES
Hand-cut fries smothered in house-made Red Elk Chili or house-made Pork Green Chili and melted cheese.
$12.95
Salads
SIDE SALAD
House lettuce blend, cucumber, tomato, carrots, croutons and cheddar.
$7.95
HOUSE SALAD
House lettuce blend, cucumber, tomato, carrots, croutons and cheddar.
$12.95
WEDGE SALAD
Iceberg wedge, bacon, tomato, green onion, bleu cheese dressing and crumbles.
$14.95
Dressings: Balsamic, Bleu Cheese, Honey Dijon, Italian, House Ranch, Raspberry Vinaigrette
Add Bleu Cheese Crumbles $2.50 · Extra Dressing $1.50
Add Protein: Ribeye 3 oz $6.95 / 6 oz $12.95 · Chicken 3 oz $4.95 / 6 oz $7.95 · Shrimp 3 for $3.75 / 6 for $7.50
CHILI
RED ELK CHILI
A Creek original. House-made from scratch with elk and pork sausage, served with a warm flour tortilla.
Bowl $11.95 · Cup $6.95
PORK GREEN CHILI
A Creek original. Braised shredded pork in a bold, slightly spicy house-made green chili, made from scratch and served with a warm flour tortilla.
Bowl $11.95 · Cup $6.95
Add Cheese $1.50 · Green Onion $1.50 · Extra Tortilla $1.75
CAMPFIRE STEAKS AND SUCH
HUNTER'S PLATE*
A true taste of Colorado: 4 oz bison flank steak with maple bourbon drizzle, a bacon-wrapped elk medallion and sliced jackalope sausage (rabbit and antelope) over house-braised sauerkraut with stone-ground mustard.
$42.95
ANGUS RIBEYE STEAK*
8 oz Angus ribeye with house blend seasoning.
$32.95
Surf & Turf: add 6 grilled shrimp $7.95
CHICKEN FRIED CHICKEN
Golden crispy fried chicken smothered in white pepper gravy.
$28.95
All entrées served with garlic toast and your choice of 2 sides: Apple Sauce, Baked Beans, Baked Potato, Coleslaw, Fried Okra, Garlic Mashed Potatoes & Gravy, Hand-Cut Seasoned Fries, Onion Rings, Potato Salad, Seasonal Veggies. Substitute a Side Salad +$3.00.
Steak temperatures: Rare (cool red) · Medium Rare (warm red) · Medium (pink center) · Medium Well (brown with pink) · Well Done (no pink)
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
HOUSE CHOICES
CREEK MAC & CHEESE
Cavatappi pasta in a creamy house-made cheddar and pepper jack sauce.
$15.95
Roasted Green Chili $1.50
Bacon $2.75
Pulled Pork $4.50
Chicken $4.95
Ribeye $6.95
THE CREEK BURRITO
A 12-inch flour tortilla stuffed with seasoned beef, refried beans, rice blend, caramelized onions, cheddar and green onion, smothered in your choice of house-made Red Elk Chili, house-made Pork Green Chili, or half and half. Prefer it dry? Just ask.
$23.95
Sub Chicken +$4.95
Sub Pulled Pork +$4.50
Sub Ribeye +$6.95
Add Green Chili +$1.50
BUILD YOUR OWN BAKED POTATO
Served with butter. Build it your way with any of the toppings below.
from $6.95
Bacon $2.75
Cheese (Cheddar, Pepper Jack or Bleu) $1.50
Sour Cream $1.50
Green Onion $1.50
Jalapeño $2.50
Portabella $3.00
Chicken $4.95
Pulled Pork $4.50
Ribeye $6.95
Red Elk Chili $4.50
Pork Green Chili $4.50
BURGERS AND SANDWICHES
PULLED PORK SANDWICH
Richly flavored pulled pork, pickle chips and BBQ sauce on toasted brioche.
$16.95
B.L.T.
Six pieces of bacon, lettuce and tomato on toasted Texas toast.
$15.95
CHICKEN BLT WRAP
Grilled or fried chicken, bacon, lettuce, tomato, onion, parmesan and ranch in a flour tortilla.
$18.95
CHICKEN SANDWICH
Grilled or crispy fried chicken, lettuce, tomato, onion and pickle on toasted brioche.
$18.95
THE REUBEN
House corned beef, sauerkraut, Swiss and Thousand Island on grilled marble rye.
$18.95
JACKALOPE SAUSAGE DOG
Real rabbit and antelope sausage on a toasted hoagie roll, topped with house-braised sauerkraut.
$16.95
Smother it in house-made Pork Green Chili +$2.50
FRENCH DIP SANDWICH
House-cooked Angus ribeye and Swiss on a hoagie bun with house-made au jus.
$17.95
HOUSE BURGER*
Black Angus patty with your choice of cheese, lettuce, tomato, pickle and onion on toasted brioche.
$17.95
ELK BURGER*
Seasoned ground elk patty with your choice of cheese, lettuce, tomato, pickle and onion on toasted brioche.
$22.95
BISON BURGER*
Premium Colorado bison patty with your choice of cheese, lettuce, tomato, pickle and onion on toasted brioche.
$22.95
MUSHROOM SWISS BURGER*
Black Angus patty, sautéed mushrooms, caramelized onions and Swiss on toasted brioche.
$18.95
SLOPPER BURGER*
Black Angus patty on open-face brioche, smothered in house-made Red Elk Chili or house-made Pork Green Chili. A Southern Colorado tradition. Fork required.
$18.95
GRILLED PORTABELLA BURGER
Seasoned portabella, Swiss, caramelized onions and baby spinach on brioche.
$16.95
PATTY MELT*
Black Angus patty, cheddar and caramelized onions on buttered Texas toast.
$17.95
All burgers and sandwiches served with your choice of one side: Apple Sauce, Baked Beans, Baked Potato, Coleslaw, Fried Okra, Garlic Mashed Potatoes & Gravy, Hand-Cut Seasoned Fries, Onion Rings, Potato Salad, Seasonal Veggies. Substitute a Side Salad +$3.00. Gluten-free bun +$3.50.
Customize any burger or sandwich: Bacon $2.75 · Jalapeño $2.50 · Sautéed Mushrooms $4.00 · Caramelized Onions $2.00 · Chipotle Mayo $1.50 · Extra Patty $6.95
Cheese included on burgers (American, Cheddar, Swiss, Pepper Jack, Bleu). Add cheese to any sandwich $2.50.
Additional sides: Apple Sauce $3 · Baked Beans $3 · Baked Potato $5 · Coleslaw $4 · Fried Okra $3 · Garlic Herb Toast $2 · Mashed Potatoes & Gravy $5 · Hand-Cut Fries $4 · Potato Salad $4 · Sautéed Mushrooms $4 · Seasonal Veggies $4
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
KIDS
TOMMYKNOCKER CHICKEN TENDERS
Fried chicken tenders with BBQ or ranch.
$11.95
BLACKJACK JUNIOR BEEF BURGER
Juicy 1/4 lb beef burger.
$11.95
GRIZZLY GRILLED CHEESE
American cheese grilled on Texas toast.
$8.95
MAGMA MAC & CHEESE PLATE
Cavatappi pasta in homemade creamy cheddar sauce.
$10.95
PROSPECTOR'S PULLED PORK
Pulled pork, pickle chips and BBQ on a brioche bun.
$10.95
Each kids meal includes one side: Apple Sauce, Baby Carrots or Seasoned Fries.
DESSERT
BLACK COW ROOT BEER FLOAT
Root beer and two scoops of vanilla bean ice cream.
$11.95
VOLCANIC ROCK LAVA CAKE
Warm fudge-filled chocolate cake with chocolate syrup.
$10.95
Add À La Mode +$3.95
CLAIM-JUMPER'S HOUSE DESSERT
Ask your server about tonight's featured dessert.
$11.95
Add À La Mode +$3.95
FOOL'S GOLD VANILLA ICE CREAM
Two scoops of vanilla topped with chocolate or caramel sauce.
$11.95
BEVERAGES
Refillable $3.75: Root Beer, Coke, Diet Coke, Dr. Pepper, Ginger Ale, Iced Tea, Mellow Yellow, Lemonade, Raspberry Tea, Sprite, Coffee
Soda Water $1.75
Non-refillable $4.25: Apple Juice, Orange Juice, Milk, Chocolate Milk, Shirley Temple, Hot Apple Cider, Hot Chocolate, Hot Tea
Full bar: cocktails, beer, wine and spirits. Ask your server.